Kazakhstan vs Mexico: Food Packaging — Energy Use (Total)

Kazakhstan
19,488 TJ
in 2023
Mexico
21,863 TJ
in 2023
Kazakhstan rank
23rd
Mexico rank
21st

Food Packaging — Energy Use (Total) over time

  • Kazakhstan
  • Mexico
010.0k20.0k30.0k199020062023

How they compare

Mexico currently reports 21,863 TJ against 19,488 TJ in Kazakhstan, a difference of 2,375 TJ.

That makes Mexico's figure about 1.1 times Kazakhstan's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Mexico ahead.

Kazakhstan ranks 23rd and Mexico ranks 21st of 121 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Mexico Difference Ahead
1990s 1,223 TJ 20,167 TJ 18,944 TJ Mexico
2000s 4,437 TJ 22,542 TJ 18,105 TJ Mexico
2010s 19,727 TJ 25,935 TJ 6,208 TJ Mexico
2020s 20,677 TJ 22,243 TJ 1,566 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Kazakhstan or Mexico?
Mexico, at 21,863 TJ against 19,488 TJ in Kazakhstan as of 2023.
What is the difference in food packaging — energy use between Kazakhstan and Mexico?
2,375 TJ, with Mexico ahead.
How many years of comparable data are there for Kazakhstan and Mexico?
31 years are reported by both, from 1993 to 2023.
How do Kazakhstan and Mexico rank globally for food packaging — energy use?
Kazakhstan ranks 23rd and Mexico ranks 21st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Mexico: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/kazakhstan/mexico/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.