Kazakhstan vs Oceania: Food Packaging — Energy Use

Kazakhstan
19,488 TJ
in 2023
Oceania
40,458 TJ
in 2023
Kazakhstan rank
22nd
Oceania rank
24th

Food Packaging — Energy Use over time

  • Kazakhstan
  • Oceania
025.0k50.0k75.0k100.0k199020062023

How they compare

Oceania currently reports 40,458 TJ against 19,488 TJ in Kazakhstan, a difference of 20,970 TJ.

That makes Oceania's figure about 2.1 times Kazakhstan's.

Across all 31 years both countries report, Oceania has been ahead every year.

Kazakhstan ranks 22nd and Oceania ranks 24th of 120 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Oceania Difference Ahead
1990s 1,223 TJ 64,305 TJ 63,082 TJ Oceania
2000s 4,437 TJ 72,247 TJ 67,810 TJ Oceania
2010s 19,727 TJ 51,275 TJ 31,548 TJ Oceania
2020s 20,677 TJ 40,712 TJ 20,035 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Kazakhstan or Oceania?
Oceania, at 40,458 TJ against 19,488 TJ in Kazakhstan as of 2023.
What is the difference in food packaging — energy use between Kazakhstan and Oceania?
20,970 TJ, with Oceania ahead.
How many years of comparable data are there for Kazakhstan and Oceania?
31 years are reported by both, from 1993 to 2023.
How do Kazakhstan and Oceania rank globally for food packaging — energy use?
Kazakhstan ranks 22nd and Oceania ranks 24th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Oceania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/kazakhstan/oceania/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.