Kuwait vs Saudi Arabia: Food Packaging — Energy Use

Kuwait
690.38 TJ
in 2023
Saudi Arabia
666.81 TJ
in 2023
Kuwait rank
76th
Saudi Arabia rank
77th

Food Packaging — Energy Use over time

  • Kuwait
  • Saudi Arabia
05001.0k1.5k2.0k2.5k199020062023

How they compare

Kuwait currently reports 690.38 TJ against 666.81 TJ in Saudi Arabia, a difference of 23.57 TJ.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saudi Arabia ahead.

Kuwait ranks 76th and Saudi Arabia ranks 77th of 120 countries.

Across the 4 decades both report, Kuwait averaged higher in 2 and Saudi Arabia in 2.

Head to head by decade

Decade Kuwait Saudi Arabia Difference Ahead
1990s 35.8 TJ 1,945 TJ 1,909 TJ Saudi Arabia
2000s 324.29 TJ 283.77 TJ 40.52 TJ Kuwait
2010s 544.17 TJ 709.34 TJ 165.16 TJ Saudi Arabia
2020s 731.09 TJ 661.66 TJ 69.43 TJ Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Kuwait or Saudi Arabia?
Kuwait, at 690.38 TJ against 666.81 TJ in Saudi Arabia as of 2023.
What is the difference in food packaging — energy use between Kuwait and Saudi Arabia?
23.57 TJ, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Saudi Arabia?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Saudi Arabia rank globally for food packaging — energy use?
Kuwait ranks 76th and Saudi Arabia ranks 77th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Saudi Arabia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/kuwait/saudi-arabia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.