Kuwait vs Saudi Arabia: Food Packaging — Energy Use (Total)

Kuwait
690.38 TJ
in 2023
Saudi Arabia
666.81 TJ
in 2023
Kuwait rank
77th
Saudi Arabia rank
78th

Food Packaging — Energy Use (Total) over time

  • Kuwait
  • Saudi Arabia
05001.0k1.5k2.0k2.5k199020062023

How they compare

Kuwait currently reports 690.38 TJ against 666.81 TJ in Saudi Arabia, a difference of 23.57 TJ.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saudi Arabia ahead.

Kuwait ranks 77th and Saudi Arabia ranks 78th of 121 countries.

Across the 4 decades both report, Kuwait averaged higher in 2 and Saudi Arabia in 2.

Head to head by decade

Decade Kuwait Saudi Arabia Difference Ahead
1990s 35.8 TJ 1,945 TJ 1,909 TJ Saudi Arabia
2000s 324.29 TJ 283.77 TJ 40.52 TJ Kuwait
2010s 544.17 TJ 709.34 TJ 165.16 TJ Saudi Arabia
2020s 731.09 TJ 661.66 TJ 69.43 TJ Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Kuwait or Saudi Arabia?
Kuwait, at 690.38 TJ against 666.81 TJ in Saudi Arabia as of 2023.
What is the difference in food packaging — energy use between Kuwait and Saudi Arabia?
23.57 TJ, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Saudi Arabia?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Saudi Arabia rank globally for food packaging — energy use?
Kuwait ranks 77th and Saudi Arabia ranks 78th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Saudi Arabia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/kuwait/saudi-arabia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.