Latvia vs Lithuania: Food Packaging — Energy Use

Latvia
428.32 TJ
in 2023
Lithuania
481.95 TJ
in 2023
Latvia rank
83rd
Lithuania rank
81st

Food Packaging — Energy Use over time

  • Latvia
  • Lithuania
5001.0k1.5k2.0k2.5k199220072023

How they compare

Lithuania currently reports 481.95 TJ against 428.32 TJ in Latvia, a difference of 53.63 TJ.

That makes Lithuania's figure about 1.1 times Latvia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Latvia ranks 83rd and Lithuania ranks 81st of 120 countries.

Across the 4 decades both report, Latvia averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Latvia Lithuania Difference Ahead
1990s 523.16 TJ 1,262 TJ 738.6 TJ Lithuania
2000s 646.47 TJ 596.69 TJ 49.78 TJ Latvia
2010s 481.25 TJ 562.99 TJ 81.74 TJ Lithuania
2020s 447.18 TJ 515.7 TJ 68.52 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Latvia or Lithuania?
Lithuania, at 481.95 TJ against 428.32 TJ in Latvia as of 2023.
What is the difference in food packaging — energy use between Latvia and Lithuania?
53.63 TJ, with Lithuania ahead.
How many years of comparable data are there for Latvia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Lithuania rank globally for food packaging — energy use?
Latvia ranks 83rd and Lithuania ranks 81st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.