Least Developed Countries (LDCs) vs Qatar: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Least Developed Countries (LDCs)
- Qatar
How they compare
Qatar currently reports 15,936 TJ against 9,643 TJ in Least Developed Countries (LDCs), a difference of 6,293 TJ.
That makes Qatar's figure about 1.7 times Least Developed Countries (LDCs)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 30th and Qatar ranks 28th of 34 groups.
Across the 4 decades both report, Least Developed Countries (LDCs) averaged higher in 2 and Qatar in 2.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,059 TJ | 1,290 TJ | 768.55 TJ | Least Developed Countries (LDCs) |
| 2000s | 5,281 TJ | 1,842 TJ | 3,440 TJ | Least Developed Countries (LDCs) |
| 2010s | 7,066 TJ | 9,443 TJ | 2,377 TJ | Qatar |
| 2020s | 9,145 TJ | 15,536 TJ | 6,391 TJ | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Least Developed Countries (LDCs) or Qatar?
- Qatar, at 15,936 TJ against 9,643 TJ in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food packaging — energy use between Least Developed Countries (LDCs) and Qatar?
- 6,293 TJ, with Qatar ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Least Developed Countries (LDCs) and Qatar rank globally for food packaging — energy use?
- Least Developed Countries (LDCs) ranks 30th and Qatar ranks 28th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.