Lithuania vs Myanmar: Food Packaging — Energy Use

Lithuania
481.95 TJ
in 2023
Myanmar
460.19 TJ
in 2023
Lithuania rank
81st
Myanmar rank
82nd

Food Packaging — Energy Use over time

  • Lithuania
  • Myanmar
05001.0k1.5k2.0k2.5k199020062023

How they compare

Lithuania currently reports 481.95 TJ against 460.19 TJ in Myanmar, a difference of 21.76 TJ.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 81st and Myanmar ranks 82nd of 120 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Myanmar Difference Ahead
1990s 1,262 TJ 2.27 TJ 1,259 TJ Lithuania
2000s 596.69 TJ 7.52 TJ 589.17 TJ Lithuania
2010s 562.99 TJ 302.23 TJ 260.76 TJ Lithuania
2020s 515.7 TJ 340.32 TJ 175.38 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Lithuania or Myanmar?
Lithuania, at 481.95 TJ against 460.19 TJ in Myanmar as of 2023.
What is the difference in food packaging — energy use between Lithuania and Myanmar?
21.76 TJ, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Myanmar?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Myanmar rank globally for food packaging — energy use?
Lithuania ranks 81st and Myanmar ranks 82nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.