Luxembourg vs Saudi Arabia: Food Packaging — Energy Use

Luxembourg
740.64 TJ
in 2023
Saudi Arabia
666.81 TJ
in 2023
Luxembourg rank
70th
Saudi Arabia rank
72nd

Food Packaging — Energy Use over time

  • Luxembourg
  • Saudi Arabia
05001.0k1.5k2.0k2.5k199020062023

How they compare

Luxembourg currently reports 740.64 TJ against 666.81 TJ in Saudi Arabia, a difference of 73.83 TJ.

That makes Luxembourg's figure about 1.1 times Saudi Arabia's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 70th and Saudi Arabia ranks 72nd of 110 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Saudi Arabia Difference Ahead
2000s 1,951 TJ 283.77 TJ 1,667 TJ Luxembourg
2010s 1,469 TJ 709.34 TJ 759.61 TJ Luxembourg
2020s 922.68 TJ 661.66 TJ 261.02 TJ Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Luxembourg or Saudi Arabia?
Luxembourg, at 740.64 TJ against 666.81 TJ in Saudi Arabia as of 2023.
What is the difference in food packaging — energy use between Luxembourg and Saudi Arabia?
73.83 TJ, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Saudi Arabia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Saudi Arabia rank globally for food packaging — energy use?
Luxembourg ranks 70th and Saudi Arabia ranks 72nd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Saudi Arabia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/luxembourg/saudi-arabia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.