Malawi vs Montenegro: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Malawi
- Montenegro
How they compare
Malawi currently reports 69.2 TJ against 47.71 TJ in Montenegro, a difference of 21.49 TJ.
That makes Malawi's figure about 1.5 times Montenegro's.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Montenegro ahead.
Malawi ranks 104th and Montenegro ranks 106th of 121 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malawi | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61.07 TJ | 227.13 TJ | 166.06 TJ | Montenegro |
| 2020s | 76.21 TJ | 143.86 TJ | 67.64 TJ | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Malawi or Montenegro?
- Malawi, at 69.2 TJ against 47.71 TJ in Montenegro as of 2023.
- What is the difference in food packaging — energy use between Malawi and Montenegro?
- 21.49 TJ, with Malawi ahead.
- How many years of comparable data are there for Malawi and Montenegro?
- 8 years are reported by both, from 2016 to 2023.
- How do Malawi and Montenegro rank globally for food packaging — energy use?
- Malawi ranks 104th and Montenegro ranks 106th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.