Malawi vs Togo: Food Packaging — Energy Use (Total)

Malawi
69.2 TJ
in 2023
Togo
95.18 TJ
in 2023
Malawi rank
104th
Togo rank
101st

Food Packaging — Energy Use (Total) over time

  • Malawi
  • Togo
050100150199720102023

How they compare

Togo currently reports 95.18 TJ against 69.2 TJ in Malawi, a difference of 25.98 TJ.

That makes Togo's figure about 1.4 times Malawi's.

Across all 8 years both countries report, Togo has been ahead every year.

Malawi ranks 104th and Togo ranks 101st of 121 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malawi Togo Difference Ahead
2010s 61.07 TJ 122.1 TJ 61.03 TJ Togo
2020s 76.21 TJ 100.15 TJ 23.94 TJ Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Malawi or Togo?
Togo, at 95.18 TJ against 69.2 TJ in Malawi as of 2023.
What is the difference in food packaging — energy use between Malawi and Togo?
25.98 TJ, with Togo ahead.
How many years of comparable data are there for Malawi and Togo?
8 years are reported by both, from 2016 to 2023.
How do Malawi and Togo rank globally for food packaging — energy use?
Malawi ranks 104th and Togo ranks 101st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Togo: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/malawi/togo/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.