Mexico vs Oceania: Food Packaging — Energy Use (Total)

Mexico
21,863 TJ
in 2023
Oceania
40,458 TJ
in 2023
Mexico rank
21st
Oceania rank
24th

Food Packaging — Energy Use (Total) over time

  • Mexico
  • Oceania
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Oceania currently reports 40,458 TJ against 21,863 TJ in Mexico, a difference of 18,595 TJ.

That makes Oceania's figure about 1.9 times Mexico's.

Across all 34 years both countries report, Oceania has been ahead every year.

Mexico ranks 21st and Oceania ranks 24th of 121 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Oceania Difference Ahead
1990s 19,960 TJ 61,932 TJ 41,973 TJ Oceania
2000s 22,542 TJ 72,247 TJ 49,705 TJ Oceania
2010s 25,935 TJ 51,275 TJ 25,340 TJ Oceania
2020s 22,243 TJ 40,712 TJ 18,469 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Mexico or Oceania?
Oceania, at 40,458 TJ against 21,863 TJ in Mexico as of 2023.
What is the difference in food packaging — energy use between Mexico and Oceania?
18,595 TJ, with Oceania ahead.
How many years of comparable data are there for Mexico and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Oceania rank globally for food packaging — energy use?
Mexico ranks 21st and Oceania ranks 24th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Oceania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/mexico/oceania/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.