Mexico vs Thailand: Food Packaging — Energy Use (Total)

Mexico
21,863 TJ
in 2023
Thailand
21,414 TJ
in 2023
Mexico rank
21st
Thailand rank
22nd

Food Packaging — Energy Use (Total) over time

  • Mexico
  • Thailand
010.0k20.0k30.0k199020062023

How they compare

Mexico currently reports 21,863 TJ against 21,414 TJ in Thailand, a difference of 449 TJ.

Across all 34 years both countries report, Mexico has been ahead every year.

Mexico ranks 21st and Thailand ranks 22nd of 121 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Thailand Difference Ahead
1990s 19,960 TJ 4,624 TJ 15,336 TJ Mexico
2000s 22,542 TJ 11,077 TJ 11,465 TJ Mexico
2010s 25,935 TJ 15,516 TJ 10,419 TJ Mexico
2020s 22,243 TJ 18,135 TJ 4,108 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Mexico or Thailand?
Mexico, at 21,863 TJ against 21,414 TJ in Thailand as of 2023.
What is the difference in food packaging — energy use between Mexico and Thailand?
449 TJ, with Mexico ahead.
How many years of comparable data are there for Mexico and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Thailand rank globally for food packaging — energy use?
Mexico ranks 21st and Thailand ranks 22nd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Thailand: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/mexico/thailand/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.