Mexico vs Thailand: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Mexico
- Thailand
How they compare
Mexico currently reports 21,863 TJ against 21,414 TJ in Thailand, a difference of 449 TJ.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 21st and Thailand ranks 22nd of 121 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,960 TJ | 4,624 TJ | 15,336 TJ | Mexico |
| 2000s | 22,542 TJ | 11,077 TJ | 11,465 TJ | Mexico |
| 2010s | 25,935 TJ | 15,516 TJ | 10,419 TJ | Mexico |
| 2020s | 22,243 TJ | 18,135 TJ | 4,108 TJ | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Mexico or Thailand?
- Mexico, at 21,863 TJ against 21,414 TJ in Thailand as of 2023.
- What is the difference in food packaging — energy use between Mexico and Thailand?
- 449 TJ, with Mexico ahead.
- How many years of comparable data are there for Mexico and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Thailand rank globally for food packaging — energy use?
- Mexico ranks 21st and Thailand ranks 22nd of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.