Morocco vs Switzerland: Food Packaging — Energy Use (Total)

Morocco
2,543 TJ
in 2023
Switzerland
2,621 TJ
in 2023
Morocco rank
62nd
Switzerland rank
61st

Food Packaging — Energy Use (Total) over time

  • Morocco
  • Switzerland
01.0k2.0k3.0k4.0k199020062023

How they compare

Switzerland currently reports 2,621 TJ against 2,543 TJ in Morocco, a difference of 78 TJ.

Across all 34 years both countries report, Switzerland has been ahead every year.

Morocco ranks 62nd and Switzerland ranks 61st of 121 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Switzerland Difference Ahead
1990s 6.4 TJ 2,780 TJ 2,773 TJ Switzerland
2000s 15.11 TJ 3,581 TJ 3,566 TJ Switzerland
2010s 1,387 TJ 2,845 TJ 1,457 TJ Switzerland
2020s 2,458 TJ 2,658 TJ 200.19 TJ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Morocco or Switzerland?
Switzerland, at 2,621 TJ against 2,543 TJ in Morocco as of 2023.
What is the difference in food packaging — energy use between Morocco and Switzerland?
78 TJ, with Switzerland ahead.
How many years of comparable data are there for Morocco and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Switzerland rank globally for food packaging — energy use?
Morocco ranks 62nd and Switzerland ranks 61st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Switzerland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/morocco/switzerland/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.