Morocco vs Switzerland: Food Packaging — Energy Use

Morocco
2,543 TJ
in 2023
Switzerland
2,621 TJ
in 2023
Morocco rank
61st
Switzerland rank
60th

Food Packaging — Energy Use over time

  • Morocco
  • Switzerland
01.0k2.0k3.0k4.0k199020062023

How they compare

Switzerland currently reports 2,621 TJ against 2,543 TJ in Morocco, a difference of 78 TJ.

Across all 34 years both countries report, Switzerland has been ahead every year.

Morocco ranks 61st and Switzerland ranks 60th of 120 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Switzerland Difference Ahead
1990s 6.4 TJ 2,780 TJ 2,773 TJ Switzerland
2000s 15.11 TJ 3,581 TJ 3,566 TJ Switzerland
2010s 1,387 TJ 2,845 TJ 1,457 TJ Switzerland
2020s 2,458 TJ 2,658 TJ 200.19 TJ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Morocco or Switzerland?
Switzerland, at 2,621 TJ against 2,543 TJ in Morocco as of 2023.
What is the difference in food packaging — energy use between Morocco and Switzerland?
78 TJ, with Switzerland ahead.
How many years of comparable data are there for Morocco and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Switzerland rank globally for food packaging — energy use?
Morocco ranks 61st and Switzerland ranks 60th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Switzerland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/morocco/switzerland/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.