Morocco vs Tajikistan: Food Packaging — Energy Use

Morocco
2,543 TJ
in 2023
Tajikistan
1,570 TJ
in 2023
Morocco rank
57th
Tajikistan rank
60th

Food Packaging — Energy Use over time

  • Morocco
  • Tajikistan
01.0k2.0k3.0k199020062023

How they compare

Morocco currently reports 2,543 TJ against 1,570 TJ in Tajikistan, a difference of 973 TJ.

That makes Morocco's figure about 1.6 times Tajikistan's.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Morocco ahead.

Morocco ranks 57th and Tajikistan ranks 60th of 110 countries.

Across the 4 decades both report, Morocco averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Morocco Tajikistan Difference Ahead
1990s 6.97 TJ 3.67 TJ 3.3 TJ Morocco
2000s 15.11 TJ 183.54 TJ 168.42 TJ Tajikistan
2010s 1,387 TJ 1,134 TJ 253.26 TJ Morocco
2020s 2,458 TJ 1,351 TJ 1,107 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Morocco or Tajikistan?
Morocco, at 2,543 TJ against 1,570 TJ in Tajikistan as of 2023.
What is the difference in food packaging — energy use between Morocco and Tajikistan?
973 TJ, with Morocco ahead.
How many years of comparable data are there for Morocco and Tajikistan?
30 years are reported by both, from 1994 to 2023.
How do Morocco and Tajikistan rank globally for food packaging — energy use?
Morocco ranks 57th and Tajikistan ranks 60th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Tajikistan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/morocco/tajikistan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.