Morocco vs Zambia: Food Packaging — Energy Use (Total)

Morocco
2,543 TJ
in 2023
Zambia
2,688 TJ
in 2023
Morocco rank
62nd
Zambia rank
60th

Food Packaging — Energy Use (Total) over time

  • Morocco
  • Zambia
01.0k2.0k3.0k199020062023

How they compare

Zambia currently reports 2,688 TJ against 2,543 TJ in Morocco, a difference of 145 TJ.

That makes Zambia's figure about 1.1 times Morocco's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Zambia ahead.

Morocco ranks 62nd and Zambia ranks 60th of 121 countries.

Zambia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Zambia Difference Ahead
1990s 6.4 TJ 1,785 TJ 1,779 TJ Zambia
2000s 15.11 TJ 2,092 TJ 2,077 TJ Zambia
2010s 1,387 TJ 2,190 TJ 802.56 TJ Zambia
2020s 2,458 TJ 2,470 TJ 12.01 TJ Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Morocco or Zambia?
Zambia, at 2,688 TJ against 2,543 TJ in Morocco as of 2023.
What is the difference in food packaging — energy use between Morocco and Zambia?
145 TJ, with Zambia ahead.
How many years of comparable data are there for Morocco and Zambia?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Zambia rank globally for food packaging — energy use?
Morocco ranks 62nd and Zambia ranks 60th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Zambia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/morocco/zambia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.