Morocco vs Zambia: Food Packaging — Energy Use

Morocco
2,543 TJ
in 2023
Zambia
2,688 TJ
in 2023
Morocco rank
61st
Zambia rank
59th

Food Packaging — Energy Use over time

  • Morocco
  • Zambia
01.0k2.0k3.0k199020062023

How they compare

Zambia currently reports 2,688 TJ against 2,543 TJ in Morocco, a difference of 145 TJ.

That makes Zambia's figure about 1.1 times Morocco's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Zambia ahead.

Morocco ranks 61st and Zambia ranks 59th of 120 countries.

Zambia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Zambia Difference Ahead
1990s 6.4 TJ 1,785 TJ 1,779 TJ Zambia
2000s 15.11 TJ 2,092 TJ 2,077 TJ Zambia
2010s 1,387 TJ 2,190 TJ 802.56 TJ Zambia
2020s 2,458 TJ 2,470 TJ 12.01 TJ Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Morocco or Zambia?
Zambia, at 2,688 TJ against 2,543 TJ in Morocco as of 2023.
What is the difference in food packaging — energy use between Morocco and Zambia?
145 TJ, with Zambia ahead.
How many years of comparable data are there for Morocco and Zambia?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Zambia rank globally for food packaging — energy use?
Morocco ranks 61st and Zambia ranks 59th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Zambia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/morocco/zambia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.