Myanmar vs Pakistan: Food Packaging — Energy Use

Myanmar
460.19 TJ
in 2023
Pakistan
588.4 TJ
in 2023
Myanmar rank
82nd
Pakistan rank
80th

Food Packaging — Energy Use over time

  • Myanmar
  • Pakistan
0200400600800199020062023

How they compare

Pakistan currently reports 588.4 TJ against 460.19 TJ in Myanmar, a difference of 128.21 TJ.

That makes Pakistan's figure about 1.3 times Myanmar's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Pakistan ahead.

Myanmar ranks 82nd and Pakistan ranks 80th of 120 countries.

Pakistan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Myanmar Pakistan Difference Ahead
2000s 7.52 TJ 349.88 TJ 342.36 TJ Pakistan
2010s 302.23 TJ 356.55 TJ 54.32 TJ Pakistan
2020s 340.32 TJ 560.17 TJ 219.85 TJ Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Myanmar or Pakistan?
Pakistan, at 588.4 TJ against 460.19 TJ in Myanmar as of 2023.
What is the difference in food packaging — energy use between Myanmar and Pakistan?
128.21 TJ, with Pakistan ahead.
How many years of comparable data are there for Myanmar and Pakistan?
24 years are reported by both, from 2000 to 2023.
How do Myanmar and Pakistan rank globally for food packaging — energy use?
Myanmar ranks 82nd and Pakistan ranks 80th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Pakistan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/myanmar/pakistan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.