North Macedonia vs Singapore: Food Packaging — Energy Use

North Macedonia
193.42 TJ
in 2023
Singapore
189.09 TJ
in 2008
North Macedonia rank
86th
Singapore rank
87th

Food Packaging — Energy Use over time

  • North Macedonia
  • Singapore
100200300400500199020062023

How they compare

North Macedonia currently reports 193.42 TJ against 189.09 TJ in Singapore, a difference of 4.33 TJ.

Across all 17 years both countries report, North Macedonia has been ahead every year.

North Macedonia ranks 86th and Singapore ranks 87th of 110 countries.

North Macedonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade North Macedonia Singapore Difference Ahead
1990s 314.28 TJ 109.66 TJ 204.62 TJ North Macedonia
2000s 465.54 TJ 172.43 TJ 293.12 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, North Macedonia or Singapore?
North Macedonia, at 193.42 TJ against 189.09 TJ in Singapore as of 2023.
What is the difference in food packaging — energy use between North Macedonia and Singapore?
4.33 TJ, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Singapore?
17 years are reported by both, from 1992 to 2008.
How do North Macedonia and Singapore rank globally for food packaging — energy use?
North Macedonia ranks 86th and Singapore ranks 87th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Singapore: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/north-macedonia/singapore/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.