North Macedonia, Republic of vs Uganda: Food Packaging β Energy Use
Food Packaging β Energy Use over time
- North Macedonia, Republic of
- Uganda
How they compare
Uganda currently reports 256.24 TJ against 193.42 TJ in North Macedonia, Republic of, a difference of 62.82 TJ.
That makes Uganda's figure about 1.3 times North Macedonia, Republic of's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was North Macedonia, Republic of ahead.
North Macedonia, Republic of ranks 86th and Uganda ranks 85th of 110 countries.
North Macedonia, Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia, Republic of | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 446.89 TJ | 51.66 TJ | 395.23 TJ | North Macedonia, Republic of |
| 2010s | 354.59 TJ | 121.02 TJ | 233.57 TJ | North Macedonia, Republic of |
| 2020s | 269.34 TJ | 218.33 TJ | 51.01 TJ | North Macedonia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β energy use, North Macedonia, Republic of or Uganda?
- Uganda, at 256.24 TJ against 193.42 TJ in North Macedonia, Republic of as of 2023.
- What is the difference in food packaging β energy use between North Macedonia, Republic of and Uganda?
- 62.82 TJ, with Uganda ahead.
- How many years of comparable data are there for North Macedonia, Republic of and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do North Macedonia, Republic of and Uganda rank globally for food packaging β energy use?
- North Macedonia, Republic of ranks 86th and Uganda ranks 85th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.