Norway vs Small island developing States (SIDS): Food Packaging β Energy Use
Food Packaging β Energy Use over time
- Norway
- Small island developing States (SIDS)
How they compare
Norway currently reports 10,780 TJ against 6,824 TJ in Small island developing States (SIDS), a difference of 3,956 TJ.
That makes Norway's figure about 1.6 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, Norway has been ahead every year.
Norway ranks 32nd and Small island developing States (SIDS) ranks 33rd of 120 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,081 TJ | 2,843 TJ | 3,238 TJ | Norway |
| 2000s | 9,004 TJ | 4,419 TJ | 4,585 TJ | Norway |
| 2010s | 9,889 TJ | 4,927 TJ | 4,962 TJ | Norway |
| 2020s | 10,742 TJ | 6,782 TJ | 3,961 TJ | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β energy use, Norway or Small island developing States (SIDS)?
- Norway, at 10,780 TJ against 6,824 TJ in Small island developing States (SIDS) as of 2023.
- What is the difference in food packaging β energy use between Norway and Small island developing States (SIDS)?
- 3,956 TJ, with Norway ahead.
- How many years of comparable data are there for Norway and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Small island developing States (SIDS) rank globally for food packaging β energy use?
- Norway ranks 32nd and Small island developing States (SIDS) ranks 33rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.