Norway vs Uzbekistan: Food Packaging — Energy Use

Norway
10,780 TJ
in 2023
Uzbekistan
12,580 TJ
in 2023
Norway rank
31st
Uzbekistan rank
29th

Food Packaging — Energy Use over time

  • Norway
  • Uzbekistan
2.5k5.0k7.5k10.0k12.5k15.0k199020062023

How they compare

Uzbekistan currently reports 12,580 TJ against 10,780 TJ in Norway, a difference of 1,800 TJ.

That makes Uzbekistan's figure about 1.2 times Norway's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Norway ahead.

Norway ranks 31st and Uzbekistan ranks 29th of 110 countries.

Across the 2 decades both report, Norway averaged higher in 1 and Uzbekistan in 1.

Head to head by decade

Decade Norway Uzbekistan Difference Ahead
2010s 10,260 TJ 4,515 TJ 5,745 TJ Norway
2020s 10,742 TJ 12,078 TJ 1,336 TJ Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Norway or Uzbekistan?
Uzbekistan, at 12,580 TJ against 10,780 TJ in Norway as of 2023.
What is the difference in food packaging — energy use between Norway and Uzbekistan?
1,800 TJ, with Uzbekistan ahead.
How many years of comparable data are there for Norway and Uzbekistan?
10 years are reported by both, from 2014 to 2023.
How do Norway and Uzbekistan rank globally for food packaging — energy use?
Norway ranks 31st and Uzbekistan ranks 29th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Uzbekistan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/norway/uzbekistan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.