Oceania vs Qatar: Food Packaging — Energy Use

Oceania
40,458 TJ
in 2023
Qatar
15,936 TJ
in 2023
Oceania rank
24th
Qatar rank
27th

Food Packaging — Energy Use over time

  • Oceania
  • Qatar
025.0k50.0k75.0k100.0k199020062023

How they compare

Oceania currently reports 40,458 TJ against 15,936 TJ in Qatar, a difference of 24,522 TJ.

That makes Oceania's figure about 2.5 times Qatar's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 24th and Qatar ranks 27th of 35 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Qatar Difference Ahead
1990s 61,932 TJ 1,290 TJ 60,642 TJ Oceania
2000s 72,247 TJ 1,842 TJ 70,405 TJ Oceania
2010s 51,275 TJ 9,443 TJ 41,832 TJ Oceania
2020s 40,712 TJ 15,536 TJ 25,176 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Oceania or Qatar?
Oceania, at 40,458 TJ against 15,936 TJ in Qatar as of 2023.
What is the difference in food packaging — energy use between Oceania and Qatar?
24,522 TJ, with Oceania ahead.
How many years of comparable data are there for Oceania and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Qatar rank globally for food packaging — energy use?
Oceania ranks 24th and Qatar ranks 27th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.