Oceania vs Sweden: Food Packaging — Energy Use (Total)

Oceania
40,458 TJ
in 2023
Sweden
17,047 TJ
in 2023
Oceania rank
24th
Sweden rank
26th

Food Packaging — Energy Use (Total) over time

  • Oceania
  • Sweden
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Oceania currently reports 40,458 TJ against 17,047 TJ in Sweden, a difference of 23,411 TJ.

That makes Oceania's figure about 2.4 times Sweden's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 24th and Sweden ranks 26th of 34 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Sweden Difference Ahead
1990s 61,932 TJ 8,254 TJ 53,678 TJ Oceania
2000s 72,247 TJ 16,481 TJ 55,766 TJ Oceania
2010s 51,275 TJ 18,031 TJ 33,244 TJ Oceania
2020s 40,712 TJ 17,560 TJ 23,152 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Oceania or Sweden?
Oceania, at 40,458 TJ against 17,047 TJ in Sweden as of 2023.
What is the difference in food packaging — energy use between Oceania and Sweden?
23,411 TJ, with Oceania ahead.
How many years of comparable data are there for Oceania and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Sweden rank globally for food packaging — energy use?
Oceania ranks 24th and Sweden ranks 26th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Sweden: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/oceania/sweden/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.