OECD vs World: Food Packaging — Energy Use (Total)

OECD
904,466 TJ
in 2023
World
2.12 million TJ
in 2023
OECD rank
1st
World rank
1st

Food Packaging — Energy Use (Total) over time

  • OECD
  • World
500.0k1.0M1.5M2.0M199020062023

How they compare

World currently reports 2.12 million TJ against 904,466 TJ in OECD, a difference of 1.22 million TJ.

That makes World's figure about 2.3 times OECD's.

Across all 34 years both countries report, World has been ahead every year.

OECD ranks 1st and World ranks 1st of 121 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1990s 859,612 TJ 1.06 million TJ 195,419 TJ World
2000s 965,967 TJ 1.77 million TJ 808,869 TJ World
2010s 894,256 TJ 2.03 million TJ 1.13 million TJ World
2020s 900,250 TJ 2.04 million TJ 1.14 million TJ World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, OECD or World?
World, at 2.12 million TJ against 904,466 TJ in OECD as of 2023.
What is the difference in food packaging — energy use between OECD and World?
1.22 million TJ, with World ahead.
How many years of comparable data are there for OECD and World?
34 years are reported by both, from 1990 to 2023.
How do OECD and World rank globally for food packaging — energy use?
OECD ranks 1st and World ranks 1st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs World: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/oecd/world/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.