Peru vs Togo: Food Packaging — Energy Use

Peru
98.3 TJ
in 2023
Togo
95.18 TJ
in 2023
Peru rank
99th
Togo rank
100th

Food Packaging — Energy Use over time

  • Peru
  • Togo
0100200300199720102023

How they compare

Peru currently reports 98.3 TJ against 95.18 TJ in Togo, a difference of 3.12 TJ.

The two have swapped places 2 times across 23 shared years of data; in 2001 it was Peru ahead.

Peru ranks 99th and Togo ranks 100th of 120 countries.

Across the 3 decades both report, Peru averaged higher in 2 and Togo in 1.

Head to head by decade

Decade Peru Togo Difference Ahead
2000s 142.88 TJ 20.28 TJ 122.61 TJ Peru
2010s 200.8 TJ 101.91 TJ 98.89 TJ Peru
2020s 77.31 TJ 100.15 TJ 22.84 TJ Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Peru or Togo?
Peru, at 98.3 TJ against 95.18 TJ in Togo as of 2023.
What is the difference in food packaging — energy use between Peru and Togo?
3.12 TJ, with Peru ahead.
How many years of comparable data are there for Peru and Togo?
23 years are reported by both, from 2001 to 2023.
How do Peru and Togo rank globally for food packaging — energy use?
Peru ranks 99th and Togo ranks 100th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Togo: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/peru/togo/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.