Qatar vs Sweden: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Qatar
- Sweden
How they compare
Sweden currently reports 17,047 TJ against 15,936 TJ in Qatar, a difference of 1,111 TJ.
That makes Sweden's figure about 1.1 times Qatar's.
Across all 34 years both countries report, Sweden has been ahead every year.
Qatar ranks 28th and Sweden ranks 26th of 121 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Qatar | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,290 TJ | 8,254 TJ | 6,964 TJ | Sweden |
| 2000s | 1,842 TJ | 16,481 TJ | 14,639 TJ | Sweden |
| 2010s | 9,443 TJ | 18,031 TJ | 8,588 TJ | Sweden |
| 2020s | 15,536 TJ | 17,560 TJ | 2,024 TJ | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Qatar or Sweden?
- Sweden, at 17,047 TJ against 15,936 TJ in Qatar as of 2023.
- What is the difference in food packaging — energy use between Qatar and Sweden?
- 1,111 TJ, with Sweden ahead.
- How many years of comparable data are there for Qatar and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Qatar and Sweden rank globally for food packaging — energy use?
- Qatar ranks 28th and Sweden ranks 26th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.