Romania vs Slovak Republic: Food Packaging — Energy Use

Romania
5,776 TJ
in 2023
Slovak Republic
5,127 TJ
in 2023
Romania rank
39th
Slovak Republic rank
41st

Food Packaging — Energy Use over time

  • Romania
  • Slovak Republic
05.0k10.0k15.0k199020062023

How they compare

Romania currently reports 5,776 TJ against 5,127 TJ in Slovak Republic, a difference of 649 TJ.

That makes Romania's figure about 1.1 times Slovak Republic's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Romania ahead.

Romania ranks 39th and Slovak Republic ranks 41st of 110 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania Slovak Republic Difference Ahead
1990s 12,320 TJ 7,917 TJ 4,403 TJ Romania
2000s 9,569 TJ 7,831 TJ 1,738 TJ Romania
2010s 7,667 TJ 7,243 TJ 424.41 TJ Romania
2020s 6,853 TJ 5,498 TJ 1,355 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Romania or Slovak Republic?
Romania, at 5,776 TJ against 5,127 TJ in Slovak Republic as of 2023.
What is the difference in food packaging — energy use between Romania and Slovak Republic?
649 TJ, with Romania ahead.
How many years of comparable data are there for Romania and Slovak Republic?
31 years are reported by both, from 1993 to 2023.
How do Romania and Slovak Republic rank globally for food packaging — energy use?
Romania ranks 39th and Slovak Republic ranks 41st of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Slovak Republic: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/romania/slovak-republic/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.