Romania vs Tunisia: Food Packaging — Energy Use (Total)

Romania
5,776 TJ
in 2023
Tunisia
5,294 TJ
in 2023
Romania rank
42nd
Tunisia rank
43rd

Food Packaging — Energy Use (Total) over time

  • Romania
  • Tunisia
05.0k10.0k15.0k199020062023

How they compare

Romania currently reports 5,776 TJ against 5,294 TJ in Tunisia, a difference of 482 TJ.

That makes Romania's figure about 1.1 times Tunisia's.

Across all 34 years both countries report, Romania has been ahead every year.

Romania ranks 42nd and Tunisia ranks 43rd of 121 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania Tunisia Difference Ahead
1990s 11,313 TJ 17.43 TJ 11,295 TJ Romania
2000s 9,569 TJ 487.9 TJ 9,081 TJ Romania
2010s 7,667 TJ 5,265 TJ 2,402 TJ Romania
2020s 6,853 TJ 4,842 TJ 2,011 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Romania or Tunisia?
Romania, at 5,776 TJ against 5,294 TJ in Tunisia as of 2023.
What is the difference in food packaging — energy use between Romania and Tunisia?
482 TJ, with Romania ahead.
How many years of comparable data are there for Romania and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Romania and Tunisia rank globally for food packaging — energy use?
Romania ranks 42nd and Tunisia ranks 43rd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Tunisia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/romania/tunisia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.