Americas vs Colombia: Food Processing — Emissions
Food Processing — Emissions over time
- Americas
- Colombia
How they compare
Americas currently reports 22.2 kt against 7.13 kt in Colombia, a difference of 15.07 kt.
That makes Americas's figure about 3.1 times Colombia's.
Across all 34 years both countries report, Americas has been ahead every year.
Americas ranks 6th and Colombia ranks 6th of 33 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.53 kt | 0.0003 kt | 18.53 kt | Americas |
| 2000s | 20.42 kt | 0.0079 kt | 20.41 kt | Americas |
| 2010s | 21.11 kt | 2.39 kt | 18.72 kt | Americas |
| 2020s | 22.2 kt | 6.52 kt | 15.67 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Americas or Colombia?
- Americas, at 22.2 kt against 7.13 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Americas and Colombia?
- 15.07 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Americas and Colombia rank globally for food processing — emissions?
- Americas ranks 6th and Colombia ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf