Americas vs Poland: Food Processing — Emissions

Americas
22.2 kt
in 2023
Poland
4.6 kt
in 2023
Americas rank
4th
Poland rank
6th

Food Processing — Emissions over time

  • Americas
  • Poland
0102030199020062023

How they compare

Americas currently reports 22.2 kt against 4.6 kt in Poland, a difference of 17.6 kt.

That makes Americas's figure about 4.8 times Poland's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Americas ahead.

Americas ranks 4th and Poland ranks 6th of 12 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Poland Difference Ahead
1990s 18.53 kt 12.59 kt 5.94 kt Americas
2000s 20.42 kt 7.67 kt 12.75 kt Americas
2010s 21.11 kt 5.47 kt 15.64 kt Americas
2020s 22.2 kt 4.69 kt 17.5 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Americas or Poland?
Americas, at 22.2 kt against 4.6 kt in Poland as of 2023.
What is the difference in food processing — emissions between Americas and Poland?
17.6 kt, with Americas ahead.
How many years of comparable data are there for Americas and Poland?
34 years are reported by both, from 1990 to 2023.
How do Americas and Poland rank globally for food processing — emissions?
Americas ranks 4th and Poland ranks 6th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Poland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/americas/poland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf