Annex I countries vs OECD: Food Processing — Emissions

Annex I countries
29.09 kt
in 2023
OECD
27.42 kt
in 2023
Annex I countries rank
3rd
OECD rank
3rd

Food Processing — Emissions over time

  • Annex I countries
  • OECD
0204060199020062023

How they compare

Annex I countries currently reports 29.09 kt against 27.42 kt in OECD, a difference of 1.67 kt.

That makes Annex I countries's figure about 1.1 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Annex I countries ranks 3rd and OECD ranks 3rd of 12 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries OECD Difference Ahead
1990s 45.32 kt 43.65 kt 1.67 kt Annex I countries
2000s 42.35 kt 40.97 kt 1.38 kt Annex I countries
2010s 37.47 kt 36.35 kt 1.13 kt Annex I countries
2020s 30.82 kt 29.19 kt 1.63 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Annex I countries or OECD?
Annex I countries, at 29.09 kt against 27.42 kt in OECD as of 2023.
What is the difference in food processing — emissions between Annex I countries and OECD?
1.67 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and OECD?
34 years are reported by both, from 1990 to 2023.
How do Annex I countries and OECD rank globally for food processing — emissions?
Annex I countries ranks 3rd and OECD ranks 3rd of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs OECD: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/annex-i-countries/oecd/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf