Argentina vs Mexico: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Mexico
How they compare
Mexico currently reports 0.073 kt against 0.0677 kt in Argentina, a difference of 0.0053 kt.
That makes Mexico's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 6 shared years of data; in 2007 it was Mexico ahead.
Argentina ranks 40th and Mexico ranks 38th of 98 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Mexico in 1.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0653 kt | 0.0921 kt | 0.0268 kt | Mexico |
| 2010s | 0.0695 kt | 0.0693 kt | 0.0002 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Mexico?
- Mexico, at 0.073 kt against 0.0677 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Mexico?
- 0.0053 kt, with Mexico ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Mexico rank globally for food processing — emissions?
- Argentina ranks 40th and Mexico ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf