Armenia vs Cyprus: Food Processing — Emissions
Food Processing — Emissions over time
- Armenia
- Cyprus
How they compare
Cyprus currently reports 0.0063 kt against 0.0046 kt in Armenia, a difference of 0.0017 kt.
That makes Cyprus's figure about 1.4 times Armenia's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Cyprus ahead.
Armenia ranks 76th and Cyprus ranks 73rd of 98 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0029 kt | 0.0029 kt | Cyprus |
| 2000s | 0.0018 kt | 0.0045 kt | 0.0027 kt | Cyprus |
| 2010s | 0.0042 kt | 0.0056 kt | 0.0014 kt | Cyprus |
| 2020s | 0.004 kt | 0.0062 kt | 0.0022 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Armenia or Cyprus?
- Cyprus, at 0.0063 kt against 0.0046 kt in Armenia as of 2023.
- What is the difference in food processing — emissions between Armenia and Cyprus?
- 0.0017 kt, with Cyprus ahead.
- How many years of comparable data are there for Armenia and Cyprus?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Cyprus rank globally for food processing — emissions?
- Armenia ranks 76th and Cyprus ranks 73rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf