Armenia vs Ghana: Food Processing — Emissions
Food Processing — Emissions over time
- Armenia
- Ghana
How they compare
Armenia currently reports 0.0046 kt against 0.0043 kt in Ghana, a difference of 0.0003 kt.
That makes Armenia's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Armenia ahead.
Armenia ranks 86th and Ghana ranks 88th of 112 countries.
Armenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0035 kt | 0.0018 kt | 0.0017 kt | Armenia |
| 2020s | 0.004 kt | 0.0039 kt | 0.0001 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Armenia or Ghana?
- Armenia, at 0.0046 kt against 0.0043 kt in Ghana as of 2023.
- What is the difference in food processing — emissions between Armenia and Ghana?
- 0.0003 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Ghana?
- 9 years are reported by both, from 2015 to 2023.
- How do Armenia and Ghana rank globally for food processing — emissions?
- Armenia ranks 86th and Ghana ranks 88th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf