Asia vs China (People’s Republic of): Food Processing — Emissions

Asia
158.62 kt
in 2023
China (People’s Republic of)
142.47 kt
in 2023
Asia rank
1st
China (People’s Republic of) rank
1st

Food Processing — Emissions over time

  • Asia
  • China (People’s Republic of)
0100200300199020062023

How they compare

Asia currently reports 158.62 kt against 142.47 kt in China (People’s Republic of), a difference of 16.15 kt.

That makes Asia's figure about 1.1 times China (People’s Republic of)'s.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 1st and China (People’s Republic of) ranks 1st of 28 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia China (People’s Republic of) Difference Ahead
1990s 2.87 kt 0.0894 kt 2.78 kt Asia
2000s 207.68 kt 203.2 kt 4.49 kt Asia
2010s 239.12 kt 231.61 kt 7.51 kt Asia
2020s 157.87 kt 146.55 kt 11.32 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Asia or China (People’s Republic of)?
Asia, at 158.62 kt against 142.47 kt in China (People’s Republic of) as of 2023.
What is the difference in food processing — emissions between Asia and China (People’s Republic of)?
16.15 kt, with Asia ahead.
How many years of comparable data are there for Asia and China (People’s Republic of)?
34 years are reported by both, from 1990 to 2023.
How do Asia and China (People’s Republic of) rank globally for food processing — emissions?
Asia ranks 1st and China (People’s Republic of) ranks 1st of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs China (People’s Republic of): Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/asia/china/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf