Asia vs Poland: Food Processing — Emissions
Food Processing — Emissions over time
- Asia
- Poland
How they compare
Asia currently reports 158.62 kt against 4.6 kt in Poland, a difference of 154.02 kt.
That makes Asia's figure about 34.5 times Poland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.
Asia ranks 1st and Poland ranks 6th of 28 groups.
Across the 4 decades both report, Asia averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Asia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.87 kt | 12.59 kt | 9.73 kt | Poland |
| 2000s | 207.68 kt | 7.67 kt | 200.01 kt | Asia |
| 2010s | 239.12 kt | 5.47 kt | 233.65 kt | Asia |
| 2020s | 157.87 kt | 4.69 kt | 153.18 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Asia or Poland?
- Asia, at 158.62 kt against 4.6 kt in Poland as of 2023.
- What is the difference in food processing — emissions between Asia and Poland?
- 154.02 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Asia and Poland rank globally for food processing — emissions?
- Asia ranks 1st and Poland ranks 6th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf