Australia and New Zealand vs Latin America and the Caribbean: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 11.28 kt against 3.26 kt in Australia and New Zealand, a difference of 8.02 kt.
That makes Latin America and the Caribbean's figure about 3.5 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and Latin America and the Caribbean ranks 8th of 98 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Latin America and the Caribbean in 1.
Head to head by decade
| Decade | Australia and New Zealand | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.19 kt | 0.2376 kt | 2.95 kt | Australia and New Zealand |
| 2000s | 3.28 kt | 0.2063 kt | 3.07 kt | Australia and New Zealand |
| 2010s | 3.27 kt | 3.08 kt | 0.1886 kt | Australia and New Zealand |
| 2020s | 3.34 kt | 10.63 kt | 7.29 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Latin America and the Caribbean?
- Latin America and the Caribbean, at 11.28 kt against 3.26 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Latin America and the Caribbean?
- 8.02 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Australia and New Zealand and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Latin America and the Caribbean rank globally for food processing — emissions?
- Australia and New Zealand ranks 8th and Latin America and the Caribbean ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf