Belarus vs Costa Rica: Food Processing — Emissions

Belarus
0.0388 kt
in 2023
Costa Rica
0.0407 kt
in 2023
Belarus rank
55th
Costa Rica rank
53rd

Food Processing — Emissions over time

  • Belarus
  • Costa Rica
00.050.10.15199020062023

How they compare

Costa Rica currently reports 0.0407 kt against 0.0388 kt in Belarus, a difference of 0.0019 kt.

The two have swapped places 9 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 55th and Costa Rica ranks 53rd of 112 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Costa Rica in 1.

Head to head by decade

Decade Belarus Costa Rica Difference Ahead
1990s 0.065 kt 0.0628 kt 0.0022 kt Belarus
2000s 0.056 kt 0.05 kt 0.006 kt Belarus
2010s 0.0442 kt 0.0323 kt 0.0119 kt Belarus
2020s 0.0396 kt 0.043 kt 0.0034 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Costa Rica?
Costa Rica, at 0.0407 kt against 0.0388 kt in Belarus as of 2023.
What is the difference in food processing — emissions between Belarus and Costa Rica?
0.0019 kt, with Costa Rica ahead.
How many years of comparable data are there for Belarus and Costa Rica?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Costa Rica rank globally for food processing — emissions?
Belarus ranks 55th and Costa Rica ranks 53rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Costa Rica: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/belarus/costa-rica/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf