Belarus vs Uzbekistan: Food Processing — Emissions
Food Processing — Emissions over time
- Belarus
- Uzbekistan
How they compare
Belarus currently reports 0.0388 kt against 0.0301 kt in Uzbekistan, a difference of 0.0087 kt.
That makes Belarus's figure about 1.3 times Uzbekistan's.
Across all 9 years both countries report, Belarus has been ahead every year.
Belarus ranks 55th and Uzbekistan ranks 58th of 112 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.042 kt | 0.0043 kt | 0.0377 kt | Belarus |
| 2020s | 0.0396 kt | 0.0257 kt | 0.0139 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belarus or Uzbekistan?
- Belarus, at 0.0388 kt against 0.0301 kt in Uzbekistan as of 2023.
- What is the difference in food processing — emissions between Belarus and Uzbekistan?
- 0.0087 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Uzbekistan?
- 9 years are reported by both, from 2015 to 2023.
- How do Belarus and Uzbekistan rank globally for food processing — emissions?
- Belarus ranks 55th and Uzbekistan ranks 58th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf