Belgium vs Oceania: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Oceania
How they compare
Oceania currently reports 3.26 kt against 0.3594 kt in Belgium, a difference of 2.9 kt.
That makes Oceania's figure about 9.1 times Belgium's.
Across all 24 years both countries report, Oceania has been ahead every year.
Belgium ranks 16th and Oceania ranks 9th of 98 countries.
Oceania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3625 kt | 3.28 kt | 2.92 kt | Oceania |
| 2010s | 0.465 kt | 3.27 kt | 2.81 kt | Oceania |
| 2020s | 0.3668 kt | 3.34 kt | 2.98 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Oceania?
- Oceania, at 3.26 kt against 0.3594 kt in Belgium as of 2023.
- What is the difference in food processing — emissions between Belgium and Oceania?
- 2.9 kt, with Oceania ahead.
- How many years of comparable data are there for Belgium and Oceania?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Oceania rank globally for food processing — emissions?
- Belgium ranks 16th and Oceania ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf