Belgium vs United Kingdom: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- United Kingdom
How they compare
United Kingdom currently reports 0.6701 kt against 0.3594 kt in Belgium, a difference of 0.3107 kt.
That makes United Kingdom's figure about 1.9 times Belgium's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was United Kingdom ahead.
Belgium ranks 21st and United Kingdom ranks 18th of 112 countries.
United Kingdom has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3625 kt | 0.4382 kt | 0.0757 kt | United Kingdom |
| 2010s | 0.465 kt | 0.6294 kt | 0.1644 kt | United Kingdom |
| 2020s | 0.3668 kt | 0.695 kt | 0.3282 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or United Kingdom?
- United Kingdom, at 0.6701 kt against 0.3594 kt in Belgium as of 2023.
- What is the difference in food processing — emissions between Belgium and United Kingdom?
- 0.3107 kt, with United Kingdom ahead.
- How many years of comparable data are there for Belgium and United Kingdom?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and United Kingdom rank globally for food processing — emissions?
- Belgium ranks 21st and United Kingdom ranks 18th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf