Benin vs Botswana: Food Processing — Emissions (CH4) — FAO TIER 1
Food Processing — Emissions (CH4) — FAO TIER 1 over time
- Benin
- Botswana
How they compare
Benin currently reports 0.0012 kt against 0.0012 kt in Botswana, a difference of 0 kt.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was Benin ahead.
Benin ranks 92nd and Botswana ranks 92nd of 103 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Botswana in 2.
Head to head by decade
| Decade | Benin | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0007 kt | 0.0242 kt | 0.0234 kt | Botswana |
| 2010s | 0.0011 kt | 0.0011 kt | 0 kt | Benin |
| 2020s | 0.0011 kt | 0.0012 kt | 0.0001 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (ch4) — fao tier 1, Benin or Botswana?
- Benin, at 0.0012 kt against 0.0012 kt in Botswana as of 2023.
- What is the difference in food processing — emissions (ch4) — fao tier 1 between Benin and Botswana?
- 0 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Botswana?
- 23 years are reported by both, from 2001 to 2023.
- How do Benin and Botswana rank globally for food processing — emissions (ch4) — fao tier 1?
- Benin ranks 92nd and Botswana ranks 92nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf