Botswana vs Vietnam: Food Processing — Emissions
Food Processing — Emissions over time
- Botswana
- Vietnam
How they compare
Vietnam currently reports 0.0015 kt against 0.0012 kt in Botswana, a difference of 0.0003 kt.
That makes Vietnam's figure about 1.3 times Botswana's.
Across all 14 years both countries report, Vietnam has been ahead every year.
Botswana ranks 101st and Vietnam ranks 99th of 112 countries.
Vietnam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0011 kt | 0.0041 kt | 0.003 kt | Vietnam |
| 2020s | 0.0012 kt | 0.0016 kt | 0.0004 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Botswana or Vietnam?
- Vietnam, at 0.0015 kt against 0.0012 kt in Botswana as of 2023.
- What is the difference in food processing — emissions between Botswana and Vietnam?
- 0.0003 kt, with Vietnam ahead.
- How many years of comparable data are there for Botswana and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Vietnam rank globally for food processing — emissions?
- Botswana ranks 101st and Vietnam ranks 99th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf