Canada vs Ukraine: Food Processing — Emissions

Canada
0.1847 kt
in 2023
Ukraine
0.1666 kt
in 2023
Canada rank
30th
Ukraine rank
31st

Food Processing — Emissions over time

  • Canada
  • Ukraine
00.10.20.30.4200020112023

How they compare

Canada currently reports 0.1847 kt against 0.1666 kt in Ukraine, a difference of 0.0181 kt.

That makes Canada's figure about 1.1 times Ukraine's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Ukraine ahead.

Canada ranks 30th and Ukraine ranks 31st of 103 countries.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Ukraine Difference Ahead
2000s 0.0777 kt 0.2374 kt 0.1597 kt Ukraine
2010s 0.1222 kt 0.3004 kt 0.1782 kt Ukraine
2020s 0.1787 kt 0.2276 kt 0.0488 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Ukraine?
Canada, at 0.1847 kt against 0.1666 kt in Ukraine as of 2023.
What is the difference in food processing — emissions between Canada and Ukraine?
0.0181 kt, with Canada ahead.
How many years of comparable data are there for Canada and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Canada and Ukraine rank globally for food processing — emissions?
Canada ranks 30th and Ukraine ranks 31st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Ukraine: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/canada/ukraine/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf