China, Taiwan Province of vs Malawi: Food Processing — Emissions
Food Processing — Emissions over time
- China, Taiwan Province of
- Malawi
How they compare
China, Taiwan Province of currently reports 0.1461 kt against 0.1263 kt in Malawi, a difference of 0.0198 kt.
That makes China, Taiwan Province of's figure about 1.2 times Malawi's.
Across all 16 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 32nd and Malawi ranks 34th of 98 countries.
China, Taiwan Province of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1096 kt | 0.0739 kt | 0.0356 kt | China, Taiwan Province of |
| 2010s | 0.4279 kt | 0.0952 kt | 0.3327 kt | China, Taiwan Province of |
| 2020s | 0.2463 kt | 0.1287 kt | 0.1177 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China, Taiwan Province of or Malawi?
- China, Taiwan Province of, at 0.1461 kt against 0.1263 kt in Malawi as of 2023.
- What is the difference in food processing — emissions between China, Taiwan Province of and Malawi?
- 0.0198 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Malawi?
- 16 years are reported by both, from 2008 to 2023.
- How do China, Taiwan Province of and Malawi rank globally for food processing — emissions?
- China, Taiwan Province of ranks 32nd and Malawi ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf