China vs China, mainland: Food Processing — Emissions
Food Processing — Emissions over time
- China
- China, mainland
How they compare
China currently reports 142.47 kt against 142.32 kt in China, mainland, a difference of 0.15 kt.
Across all 24 years both countries report, China has been ahead every year.
China ranks 1st and China, mainland ranks 2nd of 112 countries.
China has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 203.2 kt | 203.09 kt | 0.1105 kt | China |
| 2010s | 231.61 kt | 231.18 kt | 0.4278 kt | China |
| 2020s | 146.55 kt | 146.31 kt | 0.2465 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China or China, mainland?
- China, at 142.47 kt against 142.32 kt in China, mainland as of 2023.
- What is the difference in food processing — emissions between China and China, mainland?
- 0.15 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 24 years are reported by both, from 2000 to 2023.
- How do China and China, mainland rank globally for food processing — emissions?
- China ranks 1st and China, mainland ranks 2nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf