Cuba vs Ghana: Food Processing — Emissions
Food Processing — Emissions over time
- Cuba
- Ghana
How they compare
Ghana currently reports 0.0043 kt against 0.0039 kt in Cuba, a difference of 0.0004 kt.
That makes Ghana's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Cuba ahead.
Cuba ranks 80th and Ghana ranks 78th of 98 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0074 kt | 0.0018 kt | 0.0056 kt | Cuba |
| 2020s | 0.0046 kt | 0.0039 kt | 0.0007 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cuba or Ghana?
- Ghana, at 0.0043 kt against 0.0039 kt in Cuba as of 2023.
- What is the difference in food processing — emissions between Cuba and Ghana?
- 0.0004 kt, with Ghana ahead.
- How many years of comparable data are there for Cuba and Ghana?
- 9 years are reported by both, from 2015 to 2023.
- How do Cuba and Ghana rank globally for food processing — emissions?
- Cuba ranks 80th and Ghana ranks 78th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf