Cyprus vs Iceland: Food Processing — Emissions (CH4) — FAO TIER 1
Food Processing — Emissions (CH4) — FAO TIER 1 over time
- Cyprus
- Iceland
How they compare
Iceland currently reports 0.0065 kt against 0.0063 kt in Cyprus, a difference of 0.0002 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Iceland ahead.
Cyprus ranks 76th and Iceland ranks 75th of 103 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Cyprus | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0086 kt | 0.0059 kt | Iceland |
| 2000s | 0.0045 kt | 0.0082 kt | 0.0036 kt | Iceland |
| 2010s | 0.0056 kt | 0.0052 kt | 0.0004 kt | Cyprus |
| 2020s | 0.0062 kt | 0.0063 kt | 0.0001 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (ch4) — fao tier 1, Cyprus or Iceland?
- Iceland, at 0.0065 kt against 0.0063 kt in Cyprus as of 2023.
- What is the difference in food processing — emissions (ch4) — fao tier 1 between Cyprus and Iceland?
- 0.0002 kt, with Iceland ahead.
- How many years of comparable data are there for Cyprus and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Iceland rank globally for food processing — emissions (ch4) — fao tier 1?
- Cyprus ranks 76th and Iceland ranks 75th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf