Czechia vs Mexico: Food Processing — Emissions

Czechia
0.1226 kt
in 2023
Mexico
0.073 kt
in 2023
Czechia rank
35th
Mexico rank
38th

Food Processing — Emissions over time

  • Czechia
  • Mexico
00.20.40.6199020062023

How they compare

Czechia currently reports 0.1226 kt against 0.073 kt in Mexico, a difference of 0.0496 kt.

That makes Czechia's figure about 1.7 times Mexico's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 35th and Mexico ranks 38th of 98 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Mexico Difference Ahead
1990s 0.4627 kt 0.167 kt 0.2958 kt Czechia
2000s 0.2078 kt 0.1229 kt 0.0849 kt Czechia
2010s 0.1427 kt 0.0662 kt 0.0765 kt Czechia
2020s 0.128 kt 0.0694 kt 0.0586 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Mexico?
Czechia, at 0.1226 kt against 0.073 kt in Mexico as of 2023.
What is the difference in food processing — emissions between Czechia and Mexico?
0.0496 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Mexico?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Mexico rank globally for food processing — emissions?
Czechia ranks 35th and Mexico ranks 38th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Mexico: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/czechia/mexico/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf