Denmark vs Least Developed Countries (LDCs): Food Processing β Emissions
Food Processing β Emissions over time
- Denmark
- Least Developed Countries (LDCs)
How they compare
Denmark currently reports 0.2418 kt against 0.1543 kt in Least Developed Countries (LDCs), a difference of 0.0875 kt.
That makes Denmark's figure about 1.6 times Least Developed Countries (LDCs)'s.
Across all 28 years both countries report, Denmark has been ahead every year.
Denmark ranks 26th and Least Developed Countries (LDCs) ranks 29th of 103 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5596 kt | 0.0005 kt | 0.5591 kt | Denmark |
| 2000s | 0.4951 kt | 0.0248 kt | 0.4703 kt | Denmark |
| 2010s | 0.3208 kt | 0.1213 kt | 0.1996 kt | Denmark |
| 2020s | 0.266 kt | 0.1629 kt | 0.1031 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Denmark or Least Developed Countries (LDCs)?
- Denmark, at 0.2418 kt against 0.1543 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing β emissions between Denmark and Least Developed Countries (LDCs)?
- 0.0875 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Least Developed Countries (LDCs)?
- 28 years are reported by both, from 1996 to 2023.
- How do Denmark and Least Developed Countries (LDCs) rank globally for food processing β emissions?
- Denmark ranks 26th and Least Developed Countries (LDCs) ranks 29th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf