Estonia vs Uruguay: Food Processing — Emissions
Food Processing — Emissions over time
- Estonia
- Uruguay
How they compare
Estonia currently reports 0.0085 kt against 0.0074 kt in Uruguay, a difference of 0.0011 kt.
That makes Estonia's figure about 1.1 times Uruguay's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Estonia ahead.
Estonia ranks 66th and Uruguay ranks 69th of 98 countries.
Estonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0071 kt | 0.0033 kt | 0.0038 kt | Estonia |
| 2020s | 0.0091 kt | 0.0074 kt | 0.0017 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Estonia or Uruguay?
- Estonia, at 0.0085 kt against 0.0074 kt in Uruguay as of 2023.
- What is the difference in food processing — emissions between Estonia and Uruguay?
- 0.0011 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Estonia and Uruguay rank globally for food processing — emissions?
- Estonia ranks 66th and Uruguay ranks 69th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf