Europe vs Türkiye: Food Processing — Emissions
Food Processing — Emissions over time
- Europe
- Türkiye
How they compare
Europe currently reports 11.9 kt against 2.62 kt in Türkiye, a difference of 9.28 kt.
That makes Europe's figure about 4.5 times Türkiye's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Türkiye ranks 2nd of 31 regions.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.82 kt | 0.4015 kt | 22.42 kt | Europe |
| 2000s | 17.69 kt | 0.5441 kt | 17.14 kt | Europe |
| 2010s | 14.1 kt | 1.57 kt | 12.53 kt | Europe |
| 2020s | 12.69 kt | 2.84 kt | 9.84 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Europe or Türkiye?
- Europe, at 11.9 kt against 2.62 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions between Europe and Türkiye?
- 9.28 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Türkiye rank globally for food processing — emissions?
- Europe ranks 7th and Türkiye ranks 2nd of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf